SOCIAL PROGRAM


    Morning Coffee Break

    Time: 10:20 - 10:40, every conference day

    Location: Foyer

    Menu: Cambridge AM Coffee Break

      Freshly Brewed Coffees and Premium Tea Selection

      Assortment of Freshly Baked Tea Breads

      Individual Granola Yogurt Parfaits

      Whole Fresh Seasonal Fruit


    Afternoon Coffee Break

    Time: 15:40 - 16:00, every conference day

    Location: Foyer

    Menu: Cambridge PM Coffee Break

      Freshly Brewed Coffees and Premium Tea Selection

      Assorted Regular and Diet Soft Drinks and Bottled Water

      Assorted Freshly Baked Cookies

      Popcorn, Peanuts, Pretzels and Potato Chips


    Welcome Reception

    Time: 18:00 - 21:00, Day 1 (May 29, 2019)

    Location: Salon 3

    Menu: Enterprise Hors D'oeuvres Package and Slider Action Station

      Assorted Local Artisan Cheese Display with Appropriate Accompaniments

      Mediterranean Display with hummus, tabbouleh, roasted eggplant spread, stuffed grape leaves and olives, costini, soft pita and flatbreads

      Porcini Mushroom Arancini with Spicy Tomato Sauce (Passed)

      Honey Orange Shrimp Skewer (Passed)

      Maple Glazed Turkey and Bacon (Passed)

      Beef Shortrib and Roquefort Hand Pie (Passed)

      Corn and Edamame Quesadilla (Passed)

      Chef's Seasonal Beverage

      Slider Action Station Served with Appropriate Condiments

      BBQ Pork Slider

      Grilled Sirloin Burger Slider

      Grilled Veggie Burger Slider

      Gold Standard Top Shelf Hosted Bar


    Lunch for Industry Panel Event

    Time: 12:00 - 13:00, Day 2 (May 30, 2019)

    Location: Foyer

    Menu: Sandwich Board Lunch Buffet


    Banquet

    Time: 18:00 - 21:00, Day 2 (May 30, 2019)

    Location: Salon 3

    Tables assigned based on your request

    Menu: Three Course Plated Dinner

      Assorted Rolls with Sweet Butter and Margarine

      STARTER

      Lobster Bisque with Spinach and Mushrooms Laced with Sherry

      ENTREE

      Grilled Vegetable Rolled Lasagna laced with Tomato Basil and Bechamel Sauces

      Grilled Filet Mignon Topped with Mustard Cognac Sauce and Herbed Fingerling Potatoes

      Chicken Breast stuffed with Brie & Scallions in a Red Currant Pinot Noir Reduction with Mustard Roasted Potatoes

      Grilled Atlantic Swordfish with Fresh Tomato Chutney and Toasted Couscous

      DESSERT

      Chocolate Hazelnut Mousse Tower

      Freshly Brewed Coffees and Premium Tea Selection


    Lunch for Women Panel Event

    Time: 12:00 - 13:00, Day 3 (May 31, 2019)

    Location: Foyer

    Menu: Lunch Boxes


    MIT/Harvard Campus Tour

    Time: 18:00 - 19:30, Day 3 (May 31, 2019)

    Location: Meet at 18:00 at the lobby of Boston Marriott Cambridge (conference hotel)

    Host: Sally El-Henawy (MIT) and Dr. Wei-Ting Chen (Harvard)